Homemade bread is supposed to look like this:
I am on my second batch. The first was fine except that it didn’t rise, which is kinda important. The second looks like it’s about the same. I googled “why won’t my bread rise” (genius, I know), and came up with several options to help with trouble-shooting. I also called up my friend, Emily, aka Mother Earth, and she is helping me fix the problem.
Since everything is turning out fine except for the whole rising issue, I’m starting to think I got a bad batch of yeast. Any other suggestions??